Indian Homemade Aam ke Achaar ki Recipe

Homemade Aam Ka Achaar Green mango pickle Recipe

Ingredients

• 2 1/4 pounds raw green mangoes (cut into 4 to 8 pieces each)
• 1 cup of sea salt
• 3 tablespoons aniseed (or fennel seeds)
• 4 1/2 teaspoons mustard seeds
• 1 tablespoon kalonji/nigella seeds
• 1 tablespoon fenugreek seeds
• 5 tablespoon red chili powder
• 2 teaspoons turmeric powder
• 3 cups mustard oil

Steps to Make It

1. Gather the ingredients.

2. Sterilize and thoroughly dry a 1-quart glass pickling jar.

3. Put the mangoes in the jar and cover with salt. Mix well and cover the jar tightly.

4. Leave the jar out in the sun for 1 week so that the mangoes soften.

5. In a small bowl, mix the aniseed or fennel seeds, mustard seeds, kalonji/nigella seeds, fenugreek seeds, chili powder, and turmeric together.

6. Add this spice mix to the mangoes.

7. In a small skillet, heat the mustard oil until it smokes and then turns off the heat. Allow the oil to cool fully.

8. Pour this oil over the mangoes so that all the pieces are submerged. Mix well.

9. Put the tightly covered jar back in the sun for two weeks. Stir every day to mix well.

10. Eat with stuffed parathas bread and yogurt or with chapatis (Indian flatbread) and any vegetable dish.